How Long Do You Boil Rice

If you lot've ever cooked white rice and it turned out viscous, undercooked, or stuck to the bottom of the pan, you lot're not alone. We've all been in that location. In fact, I used to avoid cooking rice for this very reason, chalking my failures up to not owning a rice cooker.

Nonetheless, since so I've perfected my get-to method for cooking white rice that's fluffy, tender, and delicious every time. Plus, information technology just requires a saucepan and lid (no fancy rice cooker). Allow me show you how it'southward done.

Nosotros hope you find this guide helpful! For more than tutorials on how to melt rice, check out How to Cook Chocolate-brown Rice (2 Means) and Instant Pot Brown Rice (Perfect Every Time!).

Ways to Utilise White Rice

• Stir-Fries
• Sushi
• Stews
• Curries

If you endeavour this recipe, allow us know! Exit a annotate, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!

Cook Fourth dimension xx minutes

Total Time xx minutes

Servings 8 (ane/4-cup servings)

Course Side

Cuisine Gluten-Free, Vegan

Freezer Friendly 1 month

Does it keep? 5-6 Days

• 1 cup white rice (such as basmati or jasmine)
• 2 cups water

• Add rice and water to a medium saucepan and bring to a boil over high oestrus. In one case boiling, lower heat to a simmer and cover. Ensure it's simmering and not boiling or the rice can cook as well rapidly.

• Simmer until water is completely absorbed and rice is tender – about 15-25 minutes (will depend on size and freshness of rice). Bleed off any excess h2o if in that location is whatever (there shouldn't be).

• I like to turn off the oestrus, remove the lid, fluff with a fork, put the chapeau back on, and allow remainder for 10 minutes so the wet redistributes to prevent mushy rice. This rice is delicious in things like stir fries, sushi, with stews, and more than!

• Store cooled leftovers covered in the refrigerator upwardly to v-6 days, or in the freezer up to 1 calendar month. Reheat in the microwave or on the stovetop with a little oil or water until warm.

*Recipe as written yields well-nigh 2 cups cooked rice.
*Diet information is a crude estimate calculated with unenriched rice.

Serving: i quarter-cup serving Calories: 84.4 Carbohydrates: 18.5 g Protein: 1.6 one thousand Fat: 0.2 k Saturated Fat: 0 g Polyunsaturated Fat: 0.04 g Monounsaturated Fat: 0.05 one thousand Trans Fat: 0 m Cholesterol: 0 mg Sodium: i mg Potassium: 27 mg Fiber: 0.3 chiliad Saccharide: 0 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 6.48 mg Iron: 0.nineteen mg

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Source: https://minimalistbaker.com/how-to-cook-white-rice/

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